Food Services

We recognize that nutrition impacts classroom performance, so we have designed our menus and food preparation to provide excellent nutrition and teach health wellness. We prepare our lunch menus to provide our students with both appeal and proper nutrition. The variety on our menus ensures that our students get all of the necessary nutrients and other substances associated with good health, clear thinking, and a balanced diet. We teach the importance of nutritious meals while encouraging good eating habits. We also encourage parents to help their children to eat healthy, nutritious foods both at school and at home.

Nutritional Excellence

All of our school campuses participate in the National School Lunch Program (NSLP). The NSLP is a federally assisted meal program that provides nutritionally balanced, low cost or free meals to qualifying students. The food and beverages we sell or serve on our campuses meet the state and federal requirements, which are based on the USDA Dietary Guidelines. We encourage our families to apply for meal benefits by completing a Free and Reduced Meal Application. 

Breakfast

Did you know that breakfast increases your child’s brain power? Our bodies convert breakfast food into energy for use by our brain. When children skip breakfast, they must rely on the energy from their last meal to fuel their brain. Without breakfast, kids typically have a gap of twelve hours or more between dinner and lunch. This can make kids tired and restless.

Our school breakfast ensures your child starts the school day well-nourished and ready to learn. When your child eats breakfast at school, he/she receives whole grains, fruit, and protein. These are all the ingredients needed to fuel your child’s brain for optimal learning.

Free and Reduced Lunch

We participate in the federal free and reduced lunch program. If you believe you qualify for benefits, please complete the application. Participants may qualify at any time during the school year.

Food Services Staff

Tom Koscienski
General Manager Food Services
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Sheila Gross
Food Service Secretary
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